Ethiopia Yirgacheffe Worka Chelchele

Yirgacheffe is a region in southern Ethiopia that is known for its successful coffee production due to the nutrient-dense soil and
high elevations. It lies in the Gedeo zone and is located in the village or kebele of Chelchele. The washing station manages over
360 drying beds for drying natural and washed coffees that are handpicked by local farmers who sort only ripe cherry for best
quality. Coffee in this region is grown between 1800-2000 meters above sea level and undergoes natural processing which helps
to develop its complex, fruity flavors. After undergoing the natural process, the coffee is dried for approximately 21 days

This wonderful lot is lightly roasted, with notes of strawberry, jam, caramel, and blueberry.