Ethiopia - Sidamo Durato Bombe Kontama

In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the
Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from
626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name
with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried as
whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.

This light roast has notes of raspberry, pomegranate, pineapple, and kiwi.